If the definition is "incision in live animals and removing their hearts for ritual purpose", then we find this in:
Animals were mummified and their internal organs removed to be placed in canopic jars. Research by Richard Evershed, an expert on archaeological chemistry at the University of Bristol, found the same materials---including fine linen, beeswax, cedar resins, bitumen and pistacia---used in human mummies were also used in mummies of cats, ibises and hawks. The oldest-known animal mummies, dated to 2950 BCE, are dogs, lions and donkeys buried with kings in the 1st dynasty in their funeral complexes at Abydos, Symbols of the god Troth, ibises were mummified in greater numbers than any other animal. Some mummified animals were pets that their owners wanted with them in the afterlife, so we can assume they were alive when their owner died.
Worship in ancient Greek religion typically consisted of sacrificing domestic animals at the altar with hymn and prayer. The altar was outside any temple building, and might not be associated with a temple at all. The animal, which should be perfect of its kind, is decorated with garlands and the like, and led in procession to the altar, a girl with a basket on her head containing the concealed knife leading the way. After various rituals the animal is slaughtered over the altar, as it falls all the women present "must cry out in high, shrill tones". Its blood is collected and poured over the altar. The liver, lungs, heart, and other internal organs were roasted and shared by all the participants.
The most potent offering in Ancient Roman religion was animal sacrifice, typically of domesticated animals such as cattle, sheep and pigs. Each was the best specimen of its kind, cleansed, clad in sacrificial regalia and garlanded; the horns of oxen might be gilded. Sacrifice sought the harmonisation of the earthly and divine, so the victim must seem willing to offer its own life on behalf of the community; it must remain calm and be quickly and cleanly dispatched. The sacrificial fire consumed their proper portion, called exta, the innards. The exta were the entrails of a sacrificed animal, comprising in Cicero's enumeration the gall bladder (fel), liver (iecur), heart (cor), and lungs (pulmones). The exta were exposed for litatio (divine approval) as part of Roman liturgy, but were "read" in the context of the disciplina Etrusca. As a product of Roman sacrifice, the exta and blood are reserved for the gods, while the meat (viscera) is shared among human beings in a communal meal.
In Jewish tradition, Kosher slaughter imvolves offering parts of each slaughtered animal to the Abrahamic god, so we can consider it a ritual as well.
Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. They require a ritual slaughter of the animal. Traditional Jewish thought has expressed the view that all meat must come from animals that have been slaughtered according to Jewish law. One of the main biblical food laws forbids consuming blood on account of "the life [being] in the blood". This ban and reason are listed in the Noahide Laws and twice in Book of Leviticus as well as in Deuteronomy.
To comply with this prohibition, a number of preparation techniques became practiced within traditional Judaism. The main technique, known as meliḥah, involves the meat being soaked in water for about half an hour, which opens pores. Meliḥah is not sufficient to extract blood from the liver, lungs, heart, and certain other internal organs, since they naturally contain a high density of blood, and therefore these organs are usually removed before the rest of the meat is salted. Roasting, on the other hand, discharges blood while cooking, and is the usual treatment given to these organs.
Human sacrifice was common in many parts of Mesoamerica, so the rite was nothing new to the Aztecs when they arrived at the Valley of Mexico, nor was it something unique to pre-Columbian Mexico. Other Mesoamerican cultures, such as the Purépechas and Toltecs, performed sacrifices as well and from archaeological evidence, it probably existed since the time of the Olmecs (1200–400 BC), and perhaps even throughout the early farming cultures of the region. However, the extent of human sacrifice is unknown among several Mesoamerican civilizations, such as Teotihuacán.1 What distinguished Maya and Aztec human sacrifice was the way in which it was embedded in everyday life and believed to be a necessity. These cultures also notably sacrificed elements of their own population to the gods. The victim's heart would be ripped from his body.
Christianity often depicts the heart of the Nazarene separate from the body. It is actually one of the most widely practiced and well-known Catholic devotions. Though not actually performed, it is depicted as such. In this context, Jesus is called "the Lamb of God", to be sacrificed.
The Sacred Heart is often depicted in Christian art as a flaming heart shining with divine light, pierced by the lance-wound, encircled by the crown of thorns, surmounted by a cross, and bleeding. Sometimes, the image is shown shining within the bosom of Christ with his wounded hands pointing at the heart. The wounds and crown of thorns allude to the manner of Jesus' death, while the fire represents the transformative power